Main DishA light and tasty alternative to the classic pan-fried frittata: the Air Fryer frittata! There's no need for a mold ...

Millions of people follow internet sensation and home chef Jenn Lueke on her site, Jenn eats goood, where she shares easy and ...

Frittatas: Fancier than scrambled eggs, not quite as elegant as an omelet. Frittatas live in that gray area between two of America’s favorite brunch foods, or rather the yellow area. A baked egg dish ...

One of the best parts of Summer in Oregon is strolling through our local Farmers’ Market and bringing home the freshest ingredients for a week filled with good health and sunshine in our food menus!

Our spring entertaining often centers on brunch after an early morning bike ride or hike in the woods with friends. Hungry, we’re looking for strong coffee and an easy to assemble main course. Enter ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

A wholesome fall frittata featuring chanterelle mushrooms, egg whites, and cheddar for a light, flavourful breakfast.

This Zucchini and Herb Frittata with Cherry Tomato Salad is the perfect Meatless Monday dinner that’s easy, healthy, and oh-so-fresh. Featuring local summer zucchini, fragrant herbs, and creamy eggs, ...

A frittata — an open-faced omelette — is just as good in the winter as in the summer and as good for dinner as it is breakfast or lunch. It's more versatile than scrambled eggs, easier to make than ...

In the latest installment of Cooking with Cal, TODAY’s Dylan Dreyer shares a recipe for a spring greens frittata with asparagus and scallions, topped with Muenster cheese and a sprinkle of Parmesan.