Frozen broccoli is an incredible timesaver. After all, it’s already cleaned, cut, blanched and ready to use, making it easy to get some extra green into your diet. On top of that, it’s got just as ...

With a few bags of vegetables in the freezer, you’re already halfway to dinner. No need to wait around for thawing: Cooking broccoli from frozen is super simple. No need to feel bad about cooking with ...

Frozen broccoli isn’t sexy or exciting, but it is convenient, nutritious, and cheap. But nutritious food is only beneficial if it is consumed, and it can be challenging to convince oneself to consume ...

We love a roasted vegetable—whether it's a creamy-crisp potato or onion-smothered cauliflower—and we appreciate the convenience of frozen veggies. But it wasn't until recently that we embraced a ...

Freezing broccoli involves blanching the florets in boiling water or steam for a few minutes. The vegetable is then promptly cooled, drained and placed in a sealed package before it's frozen. This ...

Cook rice according to pkg directions, cook frozen broccoli about 10 min., mix rice, broccoli, soup and cheese. Salt and pepper to taste. Pour into a 9×13 casserole dish. Bake at 350degrees until ...