Preheat the oven to 350 degrees. Combine the cumin, caraway and mustard seeds in a small skillet and heat over low heat until ...

Granny's German Schnitzel Recipe has been passed down for generations. Use this same method for pork schnitzel, veal schnitzel (weiner schnitzel), or chicken schnitzel. ✅Ingredients • 4 boneless pork ...

German answer to pizza, but with a little more class and a far more exciting name - flame cake! Known in French as tarte flambée, it's a must-have on many restaurant menus in southern Germany, where ...

The Castle and The Cook’s Shop will present Kleindeutschland Marietta, a virtual food history cooking class, from 5:30 p.m. to 6:30 p.m. Sept. 21 on Zoom. Dagmar Kupsche, above, and Kyle Yoho will ...

“When people think of German food, they think of sausage and schnitzel and sauerkraut,” says chef Jeremy Nolen. He and his wife, Jessica, a pastry chef, want to change all that with their cookbook ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Martin Raitzsch was born in Altenburg, a town in then-East Germany during World War II, and was little more than a toddler in ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. There’s more to German food than bratwurst and sauerkraut. Germany has a ...

It took a publishing-world nanosecond for the customer feedback about "New German Cooking" that Jeremy Nolen had been dreading to appear online: "as a Pennsylvania Dutch descendant . . . having lived ...

Rich in history, and even richer in food, the Eichenkranz Restaurant is a prime location for delicious German food. The original German immigrants of Eichenkranz settled in South East Baltimore in the ...