Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. This story was originally published ...

Korma is a spicy curried dish of braised meat, made with fried onion paste. Enjoy this delicious Indian recipe. It is guaranteed to leave you wanting more. Wash the goat meat and pat it dry with paper ...

Chef Chris Shepherd put Houston in the national culinary spotlight with Underbelly, the restaurant that championed the way Houston eats — a multicultural table set with creative new dishes drawn from ...

Mix all ingredients together. Apply the paste over the goat leg. Cover with foil and ensure it is airtight, and that no steam can escape so that it cooks evenly. Let it stay in the marinade for an ...