What is goulash? Is it as simple as what the dictionary states: a stew made with meat, assorted vegetables and paprika? In some ways yes, and in other ways no. In the United States, goulash comes as a ...

The sauce is what makes it, and with this creamy beef goulash, it doesn\'t get any creamier. Enjoy this variation of a ...

Switch out the fork for a ladle and see how easy it is to bring comfort and flavor to your table with this collection of ...

These foods made popular in the 1960s are still loved today, including casseroles, pork chops, Jell-O molds, and tomato soup.

Like most of her family, my mother enjoyed cooking. Mom was always looking for new recipes. I remember her making goulash, a dish of which none of us had ever heard. Yes, it’s Hungarian stew, she said ...

Add olive oil to large pot over medium-high heat. Add in the onion, bell pepper and ground beef then cook until beef is no longer pink. Drain any excess fat and return pot to stove top. Add in garlic ...

In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Add garlic and cook until fragrant, about 1 minute more. Add ground beef and cook until no longer pink, ...

First Alert Meteorologist Corey Thompson tracks dense fog in eastern Iowa for Sunday morning, and a bigger warm-up that is expected early in the coming week.