Disco fries -- hot, crispy, salty fries smothered in brown gravy and melted mozzarella cheese -- are a late-night munchies dream food. They are hearty, delicious, and with this simple three-ingredient ...

Homemade fries get a bad rap because most people cook them once and wonder why they go soft. Potatoes are basically litt ...

Everyone loves a crispy, crunchy fry, but not everyone has the time to double-fry their homemade fries. Between the slicing, soaking, oil prep, draining, and seasoning, this method can be a real ...

Air fryers promise crispy fries with less oil, but the results often fall short. Soggy centers, burnt edges, and uneven browning usually come down to small mistakes made before and during cooking.

She advises only occasionally eating fries at a party or a snack stand, while at home trying to cook foods that have lower fat content. Hot-air fryers are meanwhile becoming increasingly popular and ...

Sweet potato fries look simple. Cut, season, bake, done. Yet anyone who has tried making them at home knows the disappointment: soggy centres, burnt edges, uneven browning, or fries that taste sweet ...

Fresh home fries and locally raised bacon are highlight. Homemade meals using original recipes are the key for Hard Hat. Editor's note: Each Monday The Daily Record will feature good eats, whether ...