At her mother and grandmothers’ apron strings, Michelle Capobianco learned to cook. The experience stirred Capobianco's passion for the epicurean arts. As an adult, she built a massive personal ...

Coursework: A core course in the Food Science and Technology Department, students put concepts learned in a complementary lecture about chemical properties of food components to use in cooking and ...

This month, the Betty Crocker division of General Mills launched BettyLab, an initiative designed to get children — though the Web page shows only girls and women — excited about science through ...

Manhasset High School students in Pre-AP, AP and Level V Italian classes combined their love of food and language as they participated in an authentic Italian cooking class at The Cooking Lab in Port ...