So long as you're not a vampire -– or anyone else with an allergy to alliums –- it's likely that you enjoy garlic. The myriad variations of garlic and their even more plentiful uses show their ...

The book features 80 recipes by 32 top British chefs, from Tom Kerridge and Angela Hartnett to TV personalities including Simon Rimmer. Raising money for Hospitality Action, an industry charity, ...

3 Granny Smith apples, large (about 1 1/2 pounds), peeled, cored and cut into 1/4-inch dice 3 McIntosh apples (or Macoun, Royal Gala, Empire or Cortland), large (about 1 1/2 pounds), peeled, cored and ...

What’s cooking? Mince must be one of the unsexiest words in the culinary dictionary, conjuring up images of joyless, make-do-and-mend frugality. It is a ragged-trousered ingredient that hangs its head ...