Place diced bacon or pancetta in a cold pan. Add a splash of water—about 1/4 cup. No swimming pool here. As the pan heats ...

Pancetta is an Italian type of salt-cured pork belly. Black pepper, spices, or herbs may be included in the salt to add flavor. Pancetta is sold in slabs or in rolls that are tied up or put in a ...

Prepare Gnocchi according to package instructions. Reserve ½ cup cooking water. Remove Gnocchi with slotted spoon and place on oiled baking sheet. Set aside. Heat a large nonstick skillet over medium ...

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic and other aromatics, along with tomatoes and preserved chilies, until reduced and ...

Nothing quite captures the savory-sweet, nutty essence of pork the way pancetta does. It's simple to use, yet adds welcome complexity to whatever you're cooking. First, let's sort out our pork parts: ...

Forbes contributors publish independent expert analyses and insights. Amber Love Bond is a Miami-based food + beverage and travel writer. Spring is here and that means it’s time to lean into fresh, ...

1-2 lbs. Haricot Verts or Green Beans ¼ cup Pancetta or Bacon, coarse chop ¼ cup sliced Almonds, lightly toasted ¼ cup Olive oil Salt and Pepper for seasoning Before you start blistering the Haricot ...

Flavorful, slightly salty pancetta (pan- cheh -tuh) comes in a sausage-like roll. It is used in Italian cooking to flavor sauces, pasta dishes, forcemeats, vegetables and meats. Pancetta can be ...