These easy black-eyed pea recipes are the perfect place to start, whether you're looking for a comforting hoppin' John or a fun soup, salad, or dip.

Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make peas and mushroom salad. Directions: Blanch peas and set aside. Drain cippolini reserving the ...

Don’t you stare at me, you black-eyed pea, cowpea, slick bean with a slow pulse. Why don’t you simmer down, in your bath of salt water? Let your jacket slip, that protective cover you cloak yourself ...

Shucking peas sounds like a romantic job best done on the porch rocking chair. True, but shucking during a Netflix marathon works, too. Simply hold the pea pod with the seam toward you and pop it open ...

PITTSBURGH (KDKA) -- Rania Harris, of Rania's Catering, is making a vegetarian recipe to pair with the blackened salmon dish she made last week. It's the perfect menu for the Lenten season! Bring peas ...

Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make peas and macaroni with spring onions. Directions: Preheat a large sauté pan on medium high heat. Add ...

Fresh peas in their pods are one of nature’s limited releases, with a window of availability so fleeting that being in the right place at the right time to buy them is a bona fide thrill. They’re ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

The James Beard Award-nominated chef Andrea Reusing stops by the BA Test Kitchen to demo a spring recipe from her cookbook, Cooking in the Moment. In this light stew, shrimp are slow-cooked, infusing ...

Justin Chapple makes his recipe for Buttery Shrimp with Peas and Potatoes on this week’s episode of Mad Genius. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content ...