PITTSBURGH — Pie crust looks like it should be the easy part of making a homemade pie. All you need to create a flaky foundation for your favorite filling is a handful of basic ingredients most home ...

Thanksgiving is a time for gathering with friends and family to eat, and pie is especially important. Millions of Americans celebrate Thanksgiving, and according to one survey, more than one-third of ...

OK, so now you know all about Pie Social — this Saturday at 2 p.m., Roosevelt Row, blah blah blah — but you’re still on the fence about whether to make your own pie, aren’t you? Chow Bella’s here to ...

There's something undeniably special about showing up to a party with a homemade pie. This multi-faceted dessert wears many hats: A lattice or a crumble topping, a gooey fruit filling, or a milky ...

For buttery, flaky pie dough every time, follow the advice of Sarah Carey. I really love to make pie, and I am quite good at it. In fact, many people would say they consider me an "expert." To that I ...

Chill the crust for 30 minutes in the refrigerator before filling and baking, Rogers said. She does not recommend blind baking (baking crusts before filling) for pumpkin or other custard pies. Rather, ...

Pumpkin, apple or something else? No matter what goes in the middle, pie for dessert is a classic ending to a classic meal. Here are a few tips for tackling the crust. 1. Cold, cold heart: When making ...

Whether it’s apple, pumpkin or your own seasonal favorite, pie is one of the simplest ways to welcome the holidays. This year, give your best recipes a makeover with decorating tips from chef Kristina ...