Seafood at home can feel special without spending much. With a few simple ingredients you can bring out rich flavors that ...

This fried rice from Bar Goa in Chicago is savory and spicy, studded with dry-cured Spanish chorizo and juicy prawns, and finished with a sunny-side-up egg and golden Madras curry mayonnaise. The ...

Whether you love your prawns barbecued, pan-fried or tossed, nothing pleases like a prawn. The post 66 of our top prawn ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

Grilled spot prawns with garbanzo beans, tomatoes and arugulaTotal time: 15 minutesServings: 6Note: Find live spot prawns at Pearson’s Port in Newport Harbor, Los Angeles Fish Co., Fish King in ...

The spot shrimp fishery gets underway on May 14 in many areas of Puget Sound and Hood Canal, with thousands of anglers hauling in pots full of these jumbo prawn-sized delicacies. This week’s seafood ...

Before you even begin cooking, it’s crucial to select fresh and good-quality prawns. Whether buying from a fish market or a supermarket, look for prawns with a firm texture, intact shells, and a mild ...

Editor’s note: Check the Napa Valley Register’s Friday Wine section for Dan Dawson’s recommendations of wines to go with Ken’s recipes, even Kung Pao Shrimp. When is a shrimp really a prawn and is ...

Today on Good Food, Evan talks to Colman Andrews about his 1981 book Catalan Cuisine. Two decades after it’s publication date the book remains just as relevant and reminds us how creative traditional ...