St. Louis Post-Dispatch

Roasted Radishes With Crispy Lentils

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings 1 ½ cups dried French green lentils (du Puy; may substitute black beluga lentils), picked over and rinsed 4 ...
AOL

How to Eat Radishes—Raw or Cooked, They're More Versatile Than You Think

Radish slices add zing to salads—but that's just one way to enjoy this snappy member of the mustard family. If you want to know how to eat radishes, it helps to expand your culinary horizons. Yes, ...
Winston-Salem Journal

Healthy Cooking: Radishes mellow into a perfect side dish in the oven

Radishes carry in their little bodies a tremendous variety of vitamins and minerals, so they’re a smart addition to our five-a-day veggie eating, but the spicy flavor can keep many home cooks away. In ...
St. Louis Post-Dispatch

Braised Radishes

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. BRAISED RADISHES Chef Jim Fiala, The Crossing Yield: 4 servings About 20 medium radishes Preheat oven to 400 degrees. Remove ...