Round steak represents a lean cut obtained from the rear part of the cow, typically the rump and hind leg. Due to its location, this muscle works hard, resulting in a denser texture compared to more ...

A hot cooking surface – whether it's a grill, pan or something else – is key to a properly cooked steak, chefs William Dissen and Adrianne Calvo told Fox News Digital. Dissen is the owner of The ...

roasted steak on a black grill pan - Vicuschka/Getty Images Since prehistoric times steak has been a beloved dish, and as culinary techniques have evolved people have devised unconventional -- and ...

Sun. Sept. 25, 2011- Tailgating before the Rams game--Kevin Hoormann, 50 of St. Louis, slices a 15-pound top round roast before the Rams game. Kevin tailgated with Marty Akers of Alton, Ill. photo by ...