If your new year includes a goal to make more healthy food at home, check out these tips from a London-based personal chef.

It's no secret that Grandma knows best. From her beloved batch of chocolate chip cookies (you know, the kind that you can never quite replicate even if you're following her recipe exactly) to her pro ...

"I use this instead of maple syrup on French toast. It's how my family has been making it for years since they emigrated from ...

The secret to better flavor and texture? Playing with pH. Every food has a pH: a measure of its acidity or alkalinity on a scale from zero (very acidic) to 14 (very alkaline). Shifting that balance by ...

There are few things more comforting than a hot, fresh home-cooked meal. Sitting down at the end of the day to devour a slice of lasagna that was made with love can heal any emotional wound. But not ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

1. When making tomato chutney, sauté and grind a small amount of brinjal with it. The chutney will be thick and tasty. 2. If ...

Turkey breast is prone to dry out while the dark meat finishes cooking. Turkey cooking tips include brining, buttering and butchering the bird in specific ways to get the juiciest, most flavorful ...