Jacques Pépin uses two pounds of fresh tomatoes plus a generous dollop of tomato paste for a versatile soup that can be ...

Early last week, a friend of mine who tends an urban farm in Silver Lake sent me the best message I can hope for in summer. “I have a basket of tomatoes for you!” After a flurry of heart emojis, my ...

Bright and luscious, sweet and silky, whole canned tomatoes take center stage in these vibrant recipes. Martha Holmberg is a food writer who has authored or co-authored nine cookbooks, most recently ...

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday There comes a moment every year around mid-August when the ...

Start by slicing the tomatoes to a normal thickness. Lay them out on a double layer of paper towels and sprinkle with salt. Let them sit for 15 minutes — this draws out excess moisture. Place another ...

Have a surplus of tomatoes from your garden? Use them in this recipe from Rania Harris! She's showing Katie how to make it in the kitchen as summer winds down. Make the dough: In a large bowl, mix ...

Start your week with a vibrant and satisfying Creamy Tomato & Spinach Scramble with Feta. This dish transforms simple Oakdell Eggs into a flavorful and nutritious meal, perfect for a light dinner or ...

When it comes to cutting produce like tomatoes, do you use a serrated knife?Cooking Instructor, Katie Cook, joined us to explain why this is not a good idea. She also showed Hannah a delicious way to ...