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Unless you're a professionally trained chef, you might not know every rule regarding proper care for kitchen knives. In fact, there's an entire world of knife etiquette for keeping the utensils in ...

Typically used for daily maintenance, a steel honing rod is made of hardened steel, which can also sometimes be ...

Most kitchen knives don’t lose their edge by accident. Chefs say one everyday mistake quietly ruins blades faster than almost anything else. The post Why Chefs Say This One Common Mistake Ruins ...

Wondering how often you should sharpen your knives? Discover expert tips on sharpening and honing schedules to keep blades sharp, safe, and ready to use.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Name the most important cooking tools in the kitchen. You probably said knives immediately, didn't you?

Every journey begins with a single step, and if you are new to cooking, that could mean purchasing the one tool everyone needs to make magic happen in the kitchen — a quality knife. While it may sound ...

Choosing the right knife sharpener increases safety and performance in your kitchen. A good sharpener prolongs the life of the bladed utensils and makes your meal preparations seamless. With so many ...

Good knives make food prep easy. Invest in our expert-tested best knife sets for effortless carving, slicing and dicing. Shop our top-rated sets now.