What's the difference between a ham butt and ham shank? We get so many cuts of meat from a pig that it takes a lot of names to cover it all. Unfortunately, that also makes it confusing. A ham comes ...

With prices ranging from $10 or $12 to as much as $50 or more, you want the most from your holiday ham. Here are tips for selecting, baking and glazing a ham, then storing the leftovers. What to look ...

An 8- to 9-pound bone-in, spiral-cut cooked ham 1 turkey-size cooking bag 12- to 13-ounce jar of high-quality cherry preserves 2 canned chipotle chiles en adobo, plus 1 tablespoon of the canning ...

Planning a big meal can cause boatloads of stress. Ham to the rescue! Forget the intensive prep that goes along with lamb or beef. And chicken? A little boring, methinks. Ham is the perfect ...

Everything you need to know to make your ham dreams come true. When you’re at the grocery store faced with all of the porky options, things can feel a little overwhelming. But if you follow these tips ...

1 pre-cooked bone-in smoked ham, butt or shank (about 8 pounds) Instructions: Prepare smoker or grill to an internal temperature between 225 and 250 degrees. Remove the ham from the packaging and ...

Many years ago, my brother gave me a Pfaltzgraff stoneware crock salt jar. The Yorktown Blue design is typical of salt jars made and used in almost every kitchen in the United States since the ...

A press release from Spice Islands made me realize how simple it is to create your own flavored ham glaze for Easter. This should be a cinch for the good cooks of southern Louisiana who are so adept ...