For people who eat dairy, there's one product that reigns supreme in the kitchen: butter. No matter what type of butter ...

Our expert baker advises that making a good cake is a careful and measured process. Avoiding these common mistakes will ...

It’s a trope, but it’s also true: Butter makes everything better. French pastries would just be sad crackers without it. Leave it out and silky pan sauces become nothing but meat juice. While a knob ...

Peanut butter isn’t just for sandwiches, it’s a pantry staple that works in sweet and savory dishes alike. It adds richness, ...

Samantha Seneviratne takes the Bake Time Questionnaire, and she has strong feelings about salt.