While many premium cuts of meat, such as filet mignon or ribeye, are naturally tender, others can benefit from tenderizing. As a rule of thumb, the texture of a cut of meat depends on its origin, as ...

Adolph's Meat Tenderizer is the kitchen cure you need to add to your first-aid kits. From insect stings to mosquito bites and even backaches - meat tenderizer is the relief sitting on your kitchen ...

Summer's here, foodies! And that means one thing: It's grilling season. Get your barbecues fired up and your butchers on speed dial: 'tis the season for juicy, tender, flavorful steaks. Certain cuts — ...

The secret to the most tender, juicy meat doesn't just lie in the cut you choose. While marinating and slow cooking are two common methods to create more succulent meat, there's a quicker and easier ...

There's always one thing I say to the hunters in my household as they head for the hills to hunt elk, deer or antelope, and that's to keep their priorities straight: "REMEMBER! YOU CAN'T EAT THE DARN ...

Pour the canola oil into a deep fry pan and heat to medium high. Coat the steaks in the flour and fry in the canola oil until browned on all sides. Remove from pan and keep warm. Now, in the same pan, ...