Celebrate a holiday bread tradition from Israel, Italy, Germany, or the Philippines with these recipes. Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Shell Royster Braided, ...

This classic hugely versatile dough recipe from Claire Saffitz is rich, lightly sweet and ready to be shared. By Claire Saffitz If you don’t have the patience for breadmaking (or for baking at all), ...

Learn how to make Homemade Challah Bread. This easy-to-make version of the traditional Jewish bread is soft and sweet and perfect for eating plain or serving up as the most amazing french toast. _____ ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Kate Mallor grew up going to weekly ...

French toast is a brunchtime classic, but when it’s made with the wrong bread, it can quickly turn soggy and lackluster. That’s why, when the hunger strikes, we confidently reach for a loaf of braided ...

Braided, spiced, studded, and banana leaf-wrapped breads have become holiday traditions across America with influences from around the world. Savor the moment with a baking project and celebrate the ...

From Italy, Germany, or the Philippines, these festive breads bring global traditions to your table. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...