home-backyard Canning 101- Corn Relish We visit Gail of Canned Classics where she shows how she cans her fabulous Corn Relish. (Recipe not available, proprietary) fzucrhgry5h1endh4xmdoxojbro-i4w81 ...

Whether you prefer to call it relish or salsa really doesn’t matter. All that matters is today’s mix of fresh ingredients is the perfect accompaniment to grilled chicken, pork or fish as a relish, or ...

You already know that low-acid vegetables must be canned in a pressure canner to destroy bacterial spores that cause botulism. So, what can you do with them if you don’t own a pressure canner? Many ...

As the days of autumn become shorter and the Northwest nights cooler, those once-prolific plots of tomato vines, pickling cukes and pepper plants aren’t what they used to be. But that doesn’t mean the ...

Instructions: Cook the bacon in a medium skillet until crisp. Drain on paper towels. Cut the kernels off the corncobs with a sharp knife. Combine the corn, peppers and red onions in a bowl, cover with ...