It is peak crawfish time, and we're doing our best to eat all we can. But a person cannot live by boiled crawfish alone (oh wait, we probably can). In case you're looking for other ways to serve our ...
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW ORLEANS– To dip or not to dip, that’s ...
Makes 16 (¼ cup) servings. Recipe is by Holly Clegg. 2 tablespoons butter 1 tablespoon olive oil 1 cup chopped onion ½ teaspoon minced garlic ¼ cup all-purpose flour 1 (10-ounce) can diced tomatoes ...
Crawfish are good eating, especially now. Through late May, the mudbugs should be plentiful. Restaurants and supermarkets sell them seasoned, boiled and ready to eat for good prices. One longtime ...
Boy do we love those classic crawfish dishes that evolved around New Orleans. This week we have four of those recipes that elevate the simple mudbug. Paul Stephen is a food writer for the Express-News ...
“Tee, go and get my wallet,” shouted my dad from the kitchen. Tee is my Cajun nickname, meaning petite or little. It is very common for folks to call each other by Tee plus their name or their ...
Baseball players like to call it “the sweet spot,” that one small area on the bat that allows for maximum hitting power and control. We have the same thing in the backyard culinary realm. It’s that ...
If there is one thing that has not changed as this heirloom recipe makes its way through generations of CNN host Don Lemon’s family, it’s that it is passed along by mothers guiding their children ...
For many in Louisiana, Easter Sunday is the height of crawfish season. With mild spring weather making it ideal for cooking outdoors, nothing captures the spirit of the day as well as a large boiling ...
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