Chef Kevin Black has made his mark on the Baton Rouge food scene with his GoYaYa's crepe station inside the Main Street Market. Inside the downtown market, GoYaYa's offers sweet and savory crepes as ...

Chef Christy Rost visits the Pittsburgh Today Live kitchen and pays tribute to famed chef, Julia Child, with one of her recipes - "Flaming Apple Crepes." The crêpe batter: Measure the flour into a ...

This week in Chef Chat we’ve been chatting with Jeff Kraus of Truckin’ Good Food. As both owner and chef of TGF, Kraus has left a lasting mark on the street food scene and put an innovative spin on ...

Breakfast crepes are a great idea for breakfast. These crepes are a wonderful mothers day treat and easily make breakfast in bed a reality! 1) To make the crepes: combine all crepe ingredients in a ...

GOLDEN VALLEY, Minn. - Chef Lisa O'Connell, creator of Sauce Anna Lisa, has crepes on her mind lately. In fact, she's been making them a lot. " I’ve been making crepes almost every day for the past ...

A “little corner of France” is ready to reopen at a new address. Chef de Crepe restaurant, which outgrew its original location in Mechanicsburg, is opening Wednesday at 2017 Market St. in Camp Hill.

Chef de Crepe is bringing a touch of French culture to Mechanicsburg. Inspired by trips to France, the Cheverez family, including Tony and Rosina and their two children, Rosina Marie and Anthony ...

Gordon Ramsay recently made pancakes on Instagram in honor of Shrove Tuesday in the UK. Some fans didn't realize British pancakes differ from American pancakes and criticized his method. Michelin-star ...

Place pancake mix in a large bowl. Whisk in water and eggs until well combined. Let batter rest for 5 -10 minutes. Meanwhile, heat 2 tablespoons butter in a heavy skillet over medium-high heat.