Put the salmon, cream cheese, and mascarpone in a small, shallow bowl and mash them together with a fork until just combined. Add the lemon zest, lemon juice, and dill and season well with salt and ...

Place the potato starch, almond meal, and salt in a bowl and whisk to combine the ingredients thoroughly. In a separate bowl, whisk together the milk, egg, and melted, cooled butter. Add the potato ...

The key to great crepes is bringing the eggs and milk to room temperature. Ahead of the holidays, ABC News chief meteorologist Ginger Zee tapped into her family's roots to recreate a traditional ...

"I love a good recipe shortcut, especially when it comes to dessert!" says Lisa Lillien. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny ...

Getting your Trinity Audio player ready... One of the earliest French culinary imports to make a dent in America was the crêpe. As a kid in New York during the ’60s, I remember dining with my family ...

The sounds of mother and grandmother in the kitchen. The smell of freshly made crepes and the taste of their fillings melting in the mouth. These are the memories that motivated Romanian-born Ella ...

Batter spills across an expanse of hot iron like the tide washing over a beach. A rozelle spreads it, the T-shaped wooden tool making a wide arc and turn, into a circle. The edges move into a fine ...

IN the library of almost every serious cook, there is a large amount of real estate, both physical and psychical, given over to one big blue book. Its official title is “On Food and Cooking,” but it’s ...

Those of you who read the Monday Meal Plan know that this week I was attempting a foray into French food by making crepes. Well, they were a hit and I wanted to share the recipe I used as well as a ...

Cookbook author Martha Holmberg has written the book on crepes — literally! Her "Crêpes: 50 Savory and Sweet Recipes" is the definitive guide on how to make crepes filled with everything from cheese ...

For any time the mood strikes, here is a delectable breakfast, brunch or treat idea. Crêpes are thin, versatile pancakes that can be filled with fruits such as strawberries, blueberries, peaches and ...

Next time you make breakfast on a weekend, give fluffy pancakes a break from their brunch duties and consider another sweet treat option: A crepe. This thinner pancake-like dish is absent of leavening ...