The crispy, salty exterior of a perfectly cooked French fry is honestly the only reason this bite-sized snack is so popular. That's because as soon as fries enter soggy territory, something about ...

Homemade fries get a bad rap because most people cook them once and wonder why they go soft. Potatoes are basically litt ...

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Unlike easy-to-crisp french fries, when it comes to oven-roasted potatoes, the ideal texture is often elusive. The exterior of roasted spuds typically leans more chewy-crisp and the flesh is more ...

Frozen french fries may have a reputation for being subpar, but even some restaurants like Shake Shack have chosen to stick with frozen fries with great results. They are easy and straightforward, ...