Preheat oven to 350 degrees. Coat two 2-cup soufflé dishes with cooking spray. Set aside. Melt butter over high flame in sauté pan. Add a dash of salt. Once butter turns brown and smells nutty, add ...

1 1/2 cups (6 ounces) shredded reduced-fat extrasharp cheddar cheese, divided 1 1/2 cups (6 ounces) shredded reduced-fat Monterey Jack cheese, divided Preheat oven to 400°. Beat egg substitute and ...

Gardeners and farmers' market shoppers are dreaming up ways to use ever-abundant zucchini. This crustless quiche is a straightforward option, a nice addition to the Rosh Hashanah table (the Jewish ...

Whether you like to enjoy baked eggs for brunch, dinner, or daily breakfast, you probably are either team frittata or team quiche. But whatever team you're on, you might want to consider adding a ...

Easy, healthy and delicious quiche recipes make for an amazing savory breakfast and always are a great opportunity to use whatever ingredients left in the fridge: loaded with veggies, bacon (Quiche ...

With the holidays come holiday guests, and the challenge of making breakfast for a crowd. We make this easy by drawing on Mediterranean traditions for baked eggs. Even after the meal has cooled, it ...

1. Set the oven at 300 degrees. Butter a round 9-inch baking dish or ceramic tart pan that is at least 1 1/2 inches deep. Have on hand a rimmed baking sheet. 2. In a large skillet over medium heat, ...