You haven’t seen big zucchini until you’ve seen the squash at Benito and Ersilia Zagaroli’s house. The Livonia couple grows Sicilian zucchini, also known as cucuzza squash. Or as Ersilia puts it, it’s ...

Sometimes, I try new ways to cook familiar favorites. Other times, I try to make a familiar favorite out of a new ingredient. This week, I thought I’d try my hand at cucuzza, often called Italian ...

There are green and yellow zucchini plus their dradle-shaped, relatives -- petite and delicate Patty Pans. But the squash family's over-sized cugini, the cucuzza, might well be the mother of all ...

Back in 2014 I wrote two articles here about the Italian cucuzza squash. As a quick recap, I had received a few tiny, leftover cucuzza squash seedling starts from a colleague who got them from his ...

1. Heat oven to 420 F. Peel and remove the seeds from the squash. Cut into ½-inch cubes. 2. Brown sausage in a Dutch oven or heavy, deep skillet until done. Remove from heat, drain and set aside. 3.

Makes 4-6 servings. Recipe is by Teresa B. Day. 1 cucuzza (about 2 pounds or 8 cups cubed) 1 pound Italian sausage 2 tablespoons butter 2 tablespoons olive oil 1 small onion, diced 1½ cups tomato ...

STATEN ISLAND, N.Y. — For some gardening Staten Islanders, the cucuzza -- aka “gagootz” -- vines finally have given the gift of squash this summer. Despite the lack of rain and pesky lantern flies, ...