Students in the Culinary Arts program at Texas State Technical College’s Sweetwater campus learn how to cut chicken during a recent lab session. (Photo Courtesy of TSTC) SWEETWATER After an absence of ...
In this week's "Five questions with" feature, meet Jennifer Kunkel who runs Jackson Local's culinary arts program.
Daily Breeze on MSN
Job training program for youth with disabilities gets $10,000 culinary grant
Mychal’s Learning Place in Hawthorne is one of 20 national recipents of the Jacques Pépin Foundation’s Winter 2026 culinary ...
Whether launching a new career or building on existing experience, individuals with a passion for food can enroll in Central ...
Meg Gardner, vice president of the Delaware Restaurant Foundation, is the driving force behind the Delaware ProStart Student Invitational, a statewide culinary arts and restaurant management ...
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