When it comes to premature death and disease, what we eat ranks as the single most important factor, according to a study in JAMA, the Journal of the American Medical Association. Yet few doctors say ...

Culinary medicine programs are emerging at medical schools to meet a critical need to improve nutrition education in an era of unprecedented diet-related health problems including obesity and ...

Kristy Del Coro is a freelance food and health writer, a licensed dietitian-nutritionist, and a trained culinary professional with over 15 years of experience in culinary nutrition. She is also the co ...

Time is running out, adding to the doctors’ sense of urgency. Four teams of physicians take careful measurements and make precise cuts while conferring in hushed voices about how best to proceed.

Doctors aren’t the only ones who wear white coats. But one physician is trying to show that the traditional white doctor’s garb can do extra duty in the kitchen. As Americans strive to eat more ...

Teaching children about nutrition is crucial for raising adults who are intentional about what they consume. This is a representational image. Pixabay Teaching children about nutrition is crucial in ...

Jack, Joseph and Morton Mandel Professor of Wellness and Preventive Care, School of Medicine Faculty Co-Lead, Jack, Joseph and Morton Mandel Wellness and Preventive Care Pathway, School of Medicine ...

A new program at UT Southwestern is meeting the growing need for nutritional advice via an electronic delivery system covered by insurance, which saves physicians time and improves patient ...

The Food and Drug Administration’s “Guidance for Industry: Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments; Small Entity Compliance Guide” (Guidance for ...

For years, students in the Garde Manger class of Saint Louis University’s Nutrition and Dietetics program have been able to show off their culinary talents by hosting in-person events. The events have ...

A new Culinary Nutrition Center will give Central Michigan University students a boost toward careers in nutrition and dietetics. The Board of Trustees today authorized The Herbert H. and Grace A. Dow ...