When I was growing up in Germany and Greece, satiny lemon curd was never on our table. In fact, I had not even heard of it before moving to the states. But it did not take long to find myself gushing ...

When the markets are stacked as high with delicious citrus as they are right now, it’s probably a cook’s responsibility to use it as much as possible. But what to do with another half-dozen Meyer ...

Q: How long can you keep commercial lemon curd once it's opened? What are some other uses for lemon curd? A: Lemon curd is a thick, bright yellow spread similar to jelly in texture. It has a tart ...

QUESTION: How long can you keep commercial lemon curd once it’s opened? What are some other uses for lemon curd? — A reader from Plymouth ANSWER: Lemon curd is a thick, bright yellow spread similar to ...

This week’s crust comes from Millicent Souris, author of How to Build a Better Pie: Sweet and Savory Recipes for Flaky Crusts, Toppers, and the Things in Between. She uses SALTINE CRACKERS to create a ...

This recipe is not just about coming up with a hamentaschen that is actually, you know, good. It’s about my nostalgia for the lemon hand pies I used to buy at the supermarket as a kid. They were junky ...

To make a simple topping for this elegant dessert, add 2 tablespoons granulated sugar to the leftover egg whites and whip to stiff peaks to make a meringue. Garnishing the tart with mixed citrus ...

If you live in Wisconsin, there is a very high likelihood that you love cheese and cheese curds. But it's possible none of us loves them quite as much as Nick Chipman, who spent his summer creating ...

I love working citrus into a recipe and often use lemons and limes in both sweet and savory dishes to brighten up the other flavors. But there are times when that punch of tang is required to stand on ...

Here is a homemade lemon curd recipe that can be made in 7 minutes using the microwave method. Alice Currah is the publisher of popular food blog, SavorySweetLife.com, and one of the food bloggers for ...

Not a big fan of making traditional lemon curd? This simple high-powered blender recipe requires no dirtying of pots or use of a thermometer. If there is one thing I love, it’s lemons. Growing up, I ...