1. In a large sauté pan heated over medium-high heat until hot, add 2 tablespoons oil. Add the onion and cook, stirring frequently, until the onion begins to soften. Stir in the curry powder, cumin ...

Mae Chandran layers Jaffna curry powder, fresh curry leaves, and chili powder with tender lamb shanks in this unforgettable dish. Mae Chandran (Malibu, California) was born in Guangzhou (Canton) in ...

Like many of the best things in life, the flavor of lamb can be an acquired taste, but it's also one that becomes crave-worthy over time. Lamb can be a bit gamey, which is why it often gets a bum rap, ...

This curried lamb casserole has more to offer than being easy to make, tasty and low in fat. The recipe is from a source which caters to the special needs of diabetics. There are about 250 recipes in ...

Makes 4 servings. Recipe is by Melinda Winans, Baton Rouge. She says doubled or even tripled, this dish is perfect for a buffet and is traditionally served with an array of condiments. 11/2 lbs. lamb ...

With Easter Sunday recently behind us, many Brits will have prepared a scrumptious roast lamb for the occasion. And as with most roast dinners, there might be some leftover meat. Mary Berry has the ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...