My mother once cooked a marvelous duck a l’orange and, although it was a lifetime ago when she was single and living in New York City, she still talks about it. The dish, though I’ve never tasted it, ...

Rinse and dry duck. Discard tail, and cut the duck into joints, chopping across the breast to make smaller pieces. Take 1/2 cup of the thick coconut cream from the top of the can and combine with the ...

The author attempted to recreate a crispy duck with red curry dish from their favorite Thai restaurant. The recipe includes key lime juice in the curry, along with traditional Thai ingredients like ...

Mango Tree D.C. Chef Paul Kennedy shares the recipe for cherry-glazed duck breast, plum, apricot and cherry tomatoes with red curry sauce and Thai basil. (Serves two.) ...

The celebrity chef and owner of Hales Blackbrick restaurant in Tampa, Richard Hales, shared the recipe for one of his newest menu options. Hales explained that his family played a major role in the ...