According to a new report from the Incoma research institute, the ongoing process of consolidation which has featured in the Czech retail sector has already lead to a dominance of the food market by ...

HOUSTON – Morgan Weber grew up eating poppy-seed kolaches baked by his Czech grandmother, who honed her technique on a wood stove. Kolaches, soft pastries of yeasted dough with a divot in the center, ...

In the Czech capital, leaders of the culinary scene are embracing the multicultural history of the Austro-Hungarian empire — with delicious results. Courtesy of Mincovna The entrance to Mincovna ...

French cheese maker Fromageries Bel has signalled its belief in the potential of markets in Eastern Europe with the acquisition of Czech peer Jaromericka. The Czech cheese maker consists of two ...

Divadlo feels like your warm neighborhood slice of home — even if you’ve only ever spent a few days in Prague, like myself. A projector is screening retro animations by Czech director Karel Zeman, the ...

For decades, Czechs saw their cuisine in one light — hearty, simple food made to keep you full, with ingredients that could be bought (or grown) during trying times. Meals were made for big families ...

Now 38, he'll be leading others in the immigrant folkways of Czech cuisine, through five online classes offered through the National Czech & Slovak Museum & Library in Cedar Rapids. Students can pick ...

Saving Grace Perishable Food Rescue partners with CHI Health to provide excess food to Omaha community Omahans have lived without a daily source of Czech food for more than eight years, ever since the ...