Researchers have newly discovered a surprising and potentially significant reason why eating foods frequently cooked at high temperatures, such as red meat and deep-fried fare, elevates cancer risk.

This image illustrates the chemical structure of a purine molecule, highlighting the numbering of the carbon and nitrogen atoms. The purine structure consists of a pyrimidine ring (positions 1 to 6) ...

Repair of damaged DNA is a complex process, particularly when it is compacted into nucleosomes. There are a number of genetic ...

A new engineered gene-editing system, proven in bacteria and showing promise for use in plants, animals and humans, addresses ...

A new review published in Genes & Diseases highlights the expanding potential of DNA-based vaccines as a flexible platform ...

If someone brought you an odd piece of electronic hardware and you wanted to identify it, you’d probably look for markings on the outside first. If that didn’t work out, you might look under the cover ...