With this combination of Easter treats — an ethereal, citrusy cake and a holiday craft project that utilizes the eggshells from the cake — you can eat your eggs and decorate them, too. Kelly Brant is ...

For the cake: Preheat the oven to 325ºF. Clean and dry an angel food cake pan very well. Do not grease it or the cake will not rise properly. In a stand mixer fitted with the whisk attachment, whip ...