Summer in Koreatown has long been marked by the sounds of slurping. The season for naeng myun -- cold noodles -- is now in full swing, and at restaurants across the neighborhood, huge bowlfuls of ...

Daikon and grilled chicken chopped salad2 skinless, boneless chicken breast halves2 teaspoons olive oil1 clove minced garlic1/2 teaspoon saltFreshly ground black pepper, to taste1/2 lime1/2 head nappa ...

1. Have on hand a bamboo steamer. Oil a 9-inch round cake pan. 2. In a bowl, combine the shrimp, if using, with water to cover. Soak for 20 minutes or until softened. Drain and chop coarsely; set ...

The foods of the Japanese izakaya (taverns) are among the most beloved in the world. There's not a chef in the country who doesn't try his or her hand at chawanmushi, ramen, soba and yakitori.

Instructions: Peel and cut the daikon into sticks about 3 inches long and ¼ inch thick. Peel and cut the carrot to match the length of the daikon sticks but slightly skinnier. Put the vegetables in a ...

For those who love banh mi, but don’t live in an area rich in places to get the popular Vietnamese streetfood, Andrea Nguyen’s new book The Banh Mi Handbook is just the thing for you. This recipe for ...

Think all brisket recipes are heavy and swimming in thick sauce? Let this light and refreshing soup change your mind. Instructions: Bring a pot of water to a boil. Add the brisket and cook for 10 ...

Amy Webster knows how to make a delicious vegan version of just about anything! The vegan chef joined to share her recipe for Philly cheesesteak. Slice the daikon radish in thin slices, about 1/4” ...

This easy-to-make Korean spicy radish salad recipe (known as comes together in one bowl, and tastes even better the next day. Here's how to make it. “Our main ingredient is this daikon radish. In ...

Prepare this fresh and vibrant carrot and daikon radish salad that’s dressed with a simple tempering, lemon juice and sesame seeds. It’s an easy warm side dish to serve alongside your favourite ...