From buttery deep-dish to classic Chicago vibes, Lou Malnati’s River North delivers the pizza locals crave again and again.
Chicago’s storied pie has evolved in many ways, but the original recipe is a revelation — and one worth making at home CHICAGOCHICAGO — In 1978, a few months after Marc Malnati got out of college, his ...
How far would you be willing to travel for the best deep-dish you’ve ever tried? I’m talking about a picture-perfect pie, one with bright red chunks of tomato resting on a base of gooey, tangy cheese ...
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