For this week's Halloween trick, let's turn back time. And for this week's treat, we'll look at all foods deviled. Spooky enough for you? Kenny Harrison/Tony O. Champagne/The Times-Picayune Deviled ...
1. In a large saucepan that will hold all the chicken (it's OK if it's a tight squeeze), set the chicken skin side up. Add water to cover by 1 inch and bring to a boil. Skim the surface thoroughly.
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