“I cut them in half and mixed some stuff in the yolks and stuffed ’em back in there.” “Oh. Okay. Then yes.” Topping options, says Chef Art Smith of these poppable Southern delicacies, are endless.

PASCO COUNTY, Fla. — Let's start with these adorable deviled egg chicks. I found the recipe online from Carol Murphy, a Pasco County woman who shares her inspirations on her blog, Comfort Spring ...

Have you ever wondered why certain foods are called “deviled?” The name can be traced back to the 1780s, when it appeared first as a noun and soon as a verb. “To devil” indicates the addition of fiery ...

Which comes first, the chicken or the egg? The egg clearly comes first in Sheri Castle’s lemon angel pie and deviled-egg salad. She rises early with the chickens to gather fresh eggs and cooks with ...