Creating a dill seed-infused oil is an easy way to add flavor to salads and roasted vegetables. Just heat olive oil gently ...

Is there anything dill can’t do? As these recipes with dill show, it pairs wonderfully with potatoes and eggs, delicate fish, salmon, cucumbers, mushrooms, sour cream, and of course, pickles. It’s ...

Homemade dill dip takes me back to my childhood memories. I had an aunt who lived in Kokomo, and she knew that this dip was ...

Ginger-dill salmon, skillet chicken with orzo, dill and feta and (frozen) fava bean stew are herbaceously springy. By Emily Weinstein Spring is so close I can taste it — or at least I’m trying to ...

To my mind, dill is the forgotten herb. I mean that literally. Whenever we plant it in the garden, I forget all about it until it bolts and has to be cut down. I don’t know why this is. I like dill.

This week's Taste of the Past celebrates fresh dill, drawing from an Aug. 13, 1980 story that drew upon Twin Cities chefs for recipes utilizing the delicate herb. The following recipes -- which are ...

Dill is not just for pickles. It also adds a distinctive tang to many different dishes. Dill leaves (also called dill weed) and dill seeds are not necessarily good substitutions for each other; dill ...