Mexican soldiers were not likely eating discada on the morning of the Battle of Puebla, May 5, 1862. But I want to believe. The dish—a layered symphony of meats cooked on a disco, aka a steel “cowboy ...

Tacos & Salsas, Cortes y Mariscos settles in as a new stop for tacos, mariscos, and heavier-cut entrees on El Paso's West ...

As Steve Jobs one said: “Do not try to do everything. Do one thing well.” This is the mantra at Discada, which offers a single taco blending marinated beef, pork, and vegetables that have been cooked ...

Aug. 22 (UPI) --A festival in a Mexican city served 13,215 tacos in one hour, and in the process also broke the Guinness World Records for the largest stir-fry and the largest frying pan. The La ...

Austinites don't need a reason to eat tacos. Nobody does. But Cinco de Mayo is a great excuse, if you're looking for one. Below are five great tacos from around Austin that stretch the canvas and show ...