When someone says “strudel,” most of us think of something sweet wrapped in a layered flaky dough that, when bitten into, gets crumbs all over your black T-shirt. It is not something typically made at ...

Makes 2 (14-inch) strudels (each with 8 to 12 slices). Note: Combine a couple of apple varieties for the best flavor. And plan ahead. The dough needs time to rest. From Kim Ode. In a medium bowl, stir ...

Flaky, buttery and fragrant with spices, strudel originated more than three centuries ago in central Europe. Strudel is most often associated with Hungary, Austria and neighboring countries, but wars ...

When I was a kid, I took my morning Frosted Flakes with a side of Coca-Cola. (It’s a miracle I have any teeth today.) That was just a regular Wednesday. Related: 15 Easy Make-Ahead Breakfasts for Busy ...

Dough that is stretched onto a tablecloth uses gravity to roll up when one side of the cloth is lifted. (Gus Chan, The Plain Dealer) Yes, this recipe for strudel making is long. But if you've ever ...

As summer's warmth fades and the crispness of fall slowly descends, the orchards are bursting with sweet, juicy apples, practically begging to be baked into something delicious. While apple pie is a ...

It’s that time of year to start planning your Thanksgiving dinner feast. If you haven’t yet settled on a Thanksgiving dessert menu, get inspired by celebrity chef Lidia Bastianich’s Apple Strudel. And ...

A few weeks ago, on one of those sunshiny Saturdays in November, my husband and I decided to take a day trip. Early that morning we got in the car and headed south from Bemidji, Minn. After a brief ...

When strudels were created at the height of the Hapsburgh Empire a few centuries ago, ladies pushed and pulled at that really sticky dough until they fell over from exhaustion. Who said making dessert ...