Baked methi mathri is healthy twist on traditional mathri. It makes for an excellent evening time or teatime snack. Baked methi mathri is flavourful and easy to make. One of the most popular teatime ...

Can you imagine a cup of chai without a few snacks on the side? We surely can't! Whether you have anything greasy, deep-fried, biscuits or namkeen, chai time always calls for something indulgent.

Winter is the perfect time to indulge in warm, crispy snacks that pair beautifully with a hot cup of tea. And when it comes to classic Indian winter munchies, Mathri tops the list. This traditional ...

Mathri or Matthi is a Rajasthani snack from the northern part of India, which is made with dough prepared using refined flour (maida), oil and a little bit of water. This Mathri recipe by Cooktube is ...

Here’s a super easy and fun recipe of preparing methi mathis at home for snacking or storing for future. Take a look at the recipe here. Mathri is one of the most loved snacks. Believed to have ...

Half cup of moong dal, two tbsp water, half cup of maida, half cup of wheat flour (Atta), three-fourth tsp salt, half tsp carrom seeds (ajwain), three tbsp oil (hot), three tbsp maida, oil.

Mathri is not only a special delicacy during Diwali, especially popular in the northern Indian states, but also enjoyed year-round as a teatime snack across India - albeit under the guise of different ...

Food blogger Siddhi Panchal shares her Diwali recipes. You can share yours too! Photograph: Courtesy Siddhi Panchal Palak Mathri Ingredients: 1 cup wheat flour 1 cup spinach, finely chopped ½ cup ...

We'd asked you, dear readers, to share your favourite Diwali recipes. Rediff reader Kavita Tanwar shows us how to prepare a crispy snack for the festive season. This crunchy, scrumptious Punjabi snack ...

In a small pan heat the ghee until it melts. If using oil, heat the oil and turn off the heat before it starts to smoke. Assemble all the dry ingredients together in a bowl — the flour, carom seeds, ...