After trying this recipe, I've adopted the belief that all vegetables should be roasted with butter and Parmesan and served with a honey mustard dipping sauce. For now, I'll settle for these carrots, ...

Impress your friends without much effort with this menu from David Tanis: a spiced carrot soup, a roasted fish with lemon and a lovely orange-pomegranate finish. By David Tanis A few things to ...

Very few vegetables are as versatile as carrots. You can blend this root vegetable in smoothies for a healthy breakfast, roast them to have as a side dish, bake them into cakes and cookies for a ...

These Raw Carrot-Orange Cupcakes With Coconut Cream by Adam Graczynski are a burst of fresh, citrusy goodness that is perfect for spring! The “cupcake” is made from sweet, sticky dates, orange, warm ...

Make these flavorful roasted carrots in just 20 minutes. Start by sautéing them in a little olive oil until they're browned in spots; toss them with butter, thyme sprigs, and garlic; then briefly ...

This simple, flavorful roasted carrots recipe with herbed yogurt sauce comes from chef Colin Lynch of Bar Mezzana in Boston. It’s also featured in Season 2 of Weekends with Yankee. Learn more in the ...

Make a tasty carrot side dish that you and your guests will love with just carrots and Parmesan. It's easy to make and there ...