Yotam Ottolenghi is a Jerusalem-born chef who showcases vegetables and co-owns 10 restaurants and delis in the U.K. and one in Switzerland. His 11 cookbooks have won many awards, including James Beard ...

Finding a stash of cookie dough in the refrigerator (OK, even if you put it there yourself) is like discovering a spa gift certificate in your Christmas stocking: It promises near-instant ...

Cookies: Combine shortening, sugar, eggs and vanilla. Mix well with mixer. Combine flour, baking soda and salt and add to creamed mixture, mixing thoroughly. Chill and cover overnight. Preheat oven to ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Most recipes for black walnut cookies are the icebox variety. (For a recipe, click here.) After the dough has been mixed, it is ...

It’s impossible to unlock mom’s snickerdoodles from the top of my all-time cookie hall of fame. But that doesn’t mean I’m unwilling to entertain other options. The internet’s most popular chocolate ...

Making cookies that look and taste like they came from a fancy bakery is easier than you think. I'm sharing all the tips and techniques that professional bakers use through these recipes, but ...

Coffee Walnut Cookie Bars are a deliciously easy to make no fuss cookie that’s great for all of your holiday and Christmas ...

Once you try Food Network star Valerie Bertinelli’s soft, chewy, and indulgently creamy Oatmeal Raisin Walnut Cookie Sandwiches, you won’t go back to those other store-bought sandwich cookies. They’re ...