Brothers Guillaume and Romain Luyat take pride in the fact that their favorite treat, the eclair, is so popular in their home town of Lyon, where their shop Les Eclaireurs resides. “Lyon is known for ...

Eclair French Pastry is a local bakery with big dreams of bringing tasty handmade treats to as many people as they can. They offer more than 25 flavors of eclairs, including great seasonal options ...

To assemble the eclairs: With the end of a chopstick or similar instrument, make two holes in the bottom of each eclair. Transfer the mocha mousse filling to a pastry bag fitted with a 3/8-inch plain ...

Chocolate Eclair Dessert is a way to craft the flavors of the classic French pastry in a layered dish without the protracted fuss. Eclairs traditionally are made with a light pastry dough called choux ...

Ludovic Guillaume and Elizabeth Bastoni have brought the Paris éclair renaissance to Seattle. The couple, who recently returned stateside after living in France for 18 years, own Choukette, a ...

Eclair French Pastry is a locally-owned business that provides many flavors of French pastries: eclairs, choux pastry, fruit tarts and cookies. They recently partnered with a local coffee roaster, ...

Eclairs are a classic French pastry that never fails to impress! These delicate treats feature a light and airy choux pastry filled with creamy vanilla pudding (or whipped cream) and topped with a ...

Le Méridien Hotels & Resorts recently announced the launch of its first-ever global éclair programme in partnership with award-winning pastry chef and new LM100 member Johnny Iuzzini. As part of the ...

They say inspiration never takes a vacation. After a culinary epiphany, I believe it. One morning during a recent trip, I went to breakfast at the Manhattan Delicatessen and Bakery in Palm Springs.