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People tend to have a fear of choux pastry but it is, in fact, one of the easiest pastries to make provided you follow the very simple rules. Éclairs are a very popular option and, if you are visiting ...

1) In a Medium saucepan, combine water, milk, butter, sugar and salt. Bring to a boil over medium heat then remove from heat and stir in flour all at once with a wooden spoon. 2) Once flour is ...

Add water and oil into a sauce pan and bring to a boil, then add the flour and salt. Continue to stir until well heated. Put mixture into a mixing bowl and mix it for 3 minutes to cool down a bit ...

Imagine a marriage of chocolate eclair and Boston cream pie — in cake form. This chocolate eclair cake boasts all the elements of the fancy French dessert, from cream-filled pastry to decadent ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. In this video, Samantha Seneviratne (behind Love, Cake) walks through her recipes for chocolate-topped ...

To assemble the eclairs: With the end of a chopstick or similar instrument, make two holes in the bottom of each eclair. Transfer the mocha mousse filling to a pastry bag fitted with a 3/8-inch plain ...

First, we reprint J in Lakewood’s request for double chocolate cupcakes or muffins. But we have a question for you, J: Do you want a recipe from scratch or from a mix? Because several kind readers ...