You can’t beat homegrown edible plants for high-impact flavor and nutrition. The longer they go from soil to fork, the weaker their content — from flavor-enhancing sugars to immune-system-boosting ...

TikToker Martha (@marfskitchengarden) found a creative way to sprout microgreens using leftover small tin cans. The video showed how one can grow food indoors and recycle at the same time. "You can ...

Sheltered from the cold inside a greenhouse, spicy mizuna greens sprout a few feet from a row of sweet pea tendrils. Here at The Field’s Edge Research Farm, Alex Wenger’ harvests some crops like these ...

Microgreens have become a trendy ingredient on many restaurant menus – and for a good reason. These mini veggies and herbs have the same nutrients as their full-size counterparts, but they pack ...

Microgreens have been popping up as garnishes at high-end restaurants, but they're more than just a gourmet trick of the trade. The 2-to-3-inch seedlings of edible plants, which add a burst of color ...

Microgreens are a type of plant that falls between a sprout and a baby green. They’re nutritious and may offer many health benefits. Here’s how to grow your own and incorporate microgreens into your ...

Grow vibrant amaranth microgreens at home with ease! These nutrient-packed greens, rich in vitamins and minerals, are simple to cultivate in just seven steps. From selecting quality seeds to ...