Rodney Scott's Whole Hog BBQ is growing fast, with five locations in four states and three more planned. The restaurant smokes a minimum of 15-18 hogs per week, and each takes up to 14 hours to reach ...
Not so long ago, whole hog barbecue was dying. Who had time to watch a massive pig slowly cook all night? Why worry about constantly feeding coals into a pit when a gas-powered smoker could watch ...
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